Come learn an easy and elegant way to prepare white fish that will taste like you are sitting seaside in Santa Margherita! We will then fill some agnolotti with peas and mascarpone cheese. Last but not least, we will make a Torta Caprese, a delicious chocolate almond cake. Bon Appetito!
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Earlier Event: September 27
WINE CLASS - Lively wines to instill youth
Later Event: October 1
Cooking Class - Smokin' Brisket Low & Slow with Chef David B.