We will make Flammekueche the Alsacian counterpart of pizza followed by a “Poulet au Riesling” served with Spaetzle, a kind of pasta associated with Alsace and Moselle, very comforting food. For dessert, a sweet version of the Flammekueche with apples. Dishes that are similar to German cuisine as France shares a common history and a border with Germany.
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Earlier Event: November 8
Wine Class - Wines to pair with Thanksgiving
Later Event: November 11
Cocktail Class - ABC’s of Holiday Imbibing: Apples, Bourbon & Cocktails with Mixologist Renee