Apples aren’t just for pie! Hear about the history of America’s favorite fall drinks - apple tipples and whiskey. Sharpen your mixology skills, take advantage of seasonal ingredients and learn to make special fall cocktails. Enjoy an evening of shaking and stirring and take home a recipe booklet and ideas for your upcoming holiday get-together. Three drinks in vintage glasses from Raising the Bar, recipe booklet and light appetizers included in price. Get ready for Thanksgiving - learn, create and taste!
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Earlier Event: November 10
Cooking Class - A Regional Menu from Alsace Lorraine with Chef Patricia
Later Event: November 12
Cooking Class - Japanese is back with Chef Lesa