Join me for a fun night enjoying the big flavors of Korean food. First off we will make Bibimbap bowls filled with tender beef, rice and veggies with a sweet, savory and spicy sauce. Next is chive pancakes that are brimming with big flavor and a divine sauce to dip. Last is Gochujang noodles made with the peppery gochujang sauce, veggies and spice!
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Earlier Event: December 13
Wine Class - Ma'ma in her Kerchief
Later Event: December 17
Cooking Class - A Florentine Christmas with Chef Cara