Enjoy brunch as you learn to make a classic brunch cocktail and to craft your own delicious bitters. Learn the history behind the world’s most popular cocktail ingredient — bitters! Class includes all the supplies along with a buffet of dried herbs, roots, barks, and fresh ingredients for you to craft your own jar of infusing bitters. Souvenir booklet of brunch and drink recipe included!
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Earlier Event: January 31
Class - Malaysian Night with Chef Lesa
Later Event: February 4
Class - The Secret of Sous Vide with Chef David A.