Are you ready to master the Art of Smoked Pork Ribs? You will learn the language of pork ribs – St. Louis pork spareribs and baby back ribs –We will cover all the bases, hot and fast and low and slow. With our ribs, an amazing Cheesy Jalapeño Cornbread and quick and easy BBQ baked beans, finishing off with Grilled Strawberries in a red wine reduction. Come and enjoy BBQ as if it is a hot summer day in Northern Idaho!