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Class - Shawarma class is back with Chef Lesa

First, we will make the soft yeast risen bread that will be the vehicle for our warm spiced chicken. Next, we will make homemade hummus and a to die for yogurt and garlic Shawarma sauce! Lastly, we will serve this meal with a bright fresh chickpea salad with cucumber, parsley and lemony dressing. All so delicious!

Earlier Event: February 6
Class - Thai in 2020 with Chef Lesa