First, we will make the soft yeast risen bread that will be the vehicle for our warm spiced chicken. Next, we will make homemade hummus and a to die for yogurt and garlic Shawarma sauce! Lastly, we will serve this meal with a bright fresh chickpea salad with cucumber, parsley and lemony dressing. All so delicious!
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Earlier Event: February 6
Class - Thai in 2020 with Chef Lesa
Later Event: February 11
Class - A French Delight with Chef Patricia