At Candle in the Woods, Chef David is asked every single day, what is the secret of their amazing steak, lamb and seafood, which many have said is the best they have ever had. The answer is very simple, Sous Vide! This the amazing technique allows us to serve perfectly cooked, wonderfully tender dishes to our guests. Come spend an evening with Chef Dave from the Candle and learn some of his secrets of steak and seafood.