For this culinary demonstration we will be making a traditional tikka masala but instead of using chicken we are going to fancy it up a bit with shrimp. Alongside, we will be making toasted coconut rice with some homemade naan bread. Come hungry because this is a very hearty dish.
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Earlier Event: March 5
Class - Paella with Chef Emy Lou
Later Event: March 10
Class - The Secret of Sous Vide with Chef David A.