Come make Gnudi (think tortellini without the pasta)!Delicious and easy to make. Then we will make traditional Florentine Onion Soup. Recipe dates back to 1351! We will finish by making a sweet and tart Lemon Crostata that will brighten up the dreariest of days.
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Earlier Event: July 10
Cooking Class - Flavors of Oaxaca with Chef Colomba
Later Event: July 12
Wine Tasting - The delicate but nuanced wines of France's Loire Valley