First, Ayam Pelalah, a ceremonial dish with chicken cooked in a spicy paste with a mortar and pestle. Next is Nasi Goreng, a famous fried rice dish with kaffir lime, fried shallot, egg and veggies. This will be followed with Satay Lilit, a minced white fish with spices grilled on a piece of lemon grass. We will top it with a sweet and spicy sauce!
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Earlier Event: July 26
Wine Class - The Wines of Australia: Big Country, Big WInes!
Later Event: July 29
Cooking Class - Cuisine de Bouchon Lyonnais with Chef Patricia