We will explore the cuisine of Lyon , often referred to as the gastronomical capital of France. First a Salad Lyonnaise with croutons, lardons and poached eggs. Then a famous dish of cuisine de bouchon “Poulet au Vinaigre” For dessert: mousse au lait depoule et pommes caramélisées, an egg cream based dessert with caramelized apples.
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Earlier Event: July 28
Cooking Class - Balinese with Chef Lesa
Later Event: July 31
Cooking Class - Flavors of Latin America with Chef Colomba