What is the secret of an amazing steak, lamb or seafood?The answer is very simple, Sous Vide! This the amazing technique allows us to serve perfectly cooked, wonderfully tender dishes. Come spend an evening with Chef Dave from Candle in the Woods and learn some of his secrets of steak and seafood.
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Earlier Event: September 6
WINE CLASS - Wines to stir passion
Later Event: September 10
Cooking Class - Polynesian with Chef Lesa