Just because it is so popular and so good, it does not get out of culinary fashion...” Steak sauce Poivre vert” is a steak in a sauce that is its traditional companion: a cognac and green pepper sauce. This will be accompanied with sautéed French green beans with shallots and a carrot mousseline. For the sweet tooth, we will bake a strawberry tart like the ones we buy in a French bakery. This has a sweet crust topped with a vanilla pastry cream and fresh strawberries or raspberry.