What is the secret of an amazing steak, lamb or seafood? The answer is very simple, Sous Vide! This amazing technique allows us to serve perfectly cooked, wonderfully tender dishes. Come spend an evening with Chef Dave from Candle in the Woods and learn some of his secrets of steak and seafood.
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Earlier Event: January 7
Cooking Class - Bolognese with Chef Cara
Later Event: January 14
Cooking Class - Tacos 101 with Chef Colomba