Come learn how to make the original Ragu, Italian Bolognese, slow simmered, rich and delicious. We will start with a refreshing winter salad featuring thinly sliced fennel and orange. Then Bolognese with homemade hand cut pappardelle noodles. We will finish by making a Sicilian orange crostata. Felice Anno Nuovo!
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Earlier Event: January 5
Cooking Class - Three Asian Soups with Chef Lesa
Later Event: January 12
Cooking Class - The Secret of Sous Vide with Chef David A.