BBQ meets Asian flair, what a treat to combine these boastful flavors in one sitting! Starting off with a BBQ and northern twist to traditional Asian appetizers, Rumaki. For dinner, slow smoked pork loin ribs smothered with several experimental Black Elk Sauce company flavors accompanied by a tart fresh vinegary sesame cucumber salad. Enjoy a light white wine which compliments the sweet and spicy sauces throughout this Asian fusion BBQ smoke night!