“Rôti de porc et une sauce chasseur accompagné d’un gratin Dauphinois”, a pork roast with a hunter sauce served with a delicious creamy flavorful cheese and potato gratin, a specialty of Dauphine region of south east of France. We will end our preparations on a sweet note by making “Petits pots de crème au chocolat et petits pots de crème à la vanille” (chocolate cream and vanilla cream) a dessert that evokes childhood memories :-)