Colomba’s specialty is creating nutritious foods that explode with flavor that dance on your taste buds. For this class, Caribbean-inspired dishes. On this menu, Coconut-Crusted Chicken with Pineapple Salsa & Smoky Tamarind Sauce with Cuban Garlic Rice topped with Caribbean Black Bean Salad and Pikliz and Plantain Chips. Come and give your taste buds a Caribbean flair!
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Earlier Event: April 11
Wine Class - The Heart of What Awl?
Later Event: April 15
Cooking Class - Craving Japanese with Chef Lesa