David will mix it up adding BBQ smoked flare! Smoked pork tacos are fun, simple, and amazing! Topped with a fresh cilantro lime coleslaw, pickled red onions and queso fresco. Served with homemade Spanish rice and black beans. This BBQ taco will be a go to favorite on any day of the week, not just Tuesdays!
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Earlier Event: April 24
Cooking Class - Sweet Grain Free Bread with Chef Michelle
Later Event: April 29
Cooking Class - Singapore Cuisine with Chef Lesa