Join me for a flavorful night. First, we will make sticky Thai pork ribs. These are sweet, spicy and salty, a delight. Next is the delicious pineapple fried rice, refreshing and delicious. Last, we will make spicy Thai meatballs in lettuce leaves with veggie and herb garnishes and a nuoc Cham sauce.
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Earlier Event: May 9
Wine Class - Happy Mother's Day!
Later Event: May 13
Cooking Class - The Coastal Flavors of Mexico with Chef Colomba