Summertime treats are a welcome reprieve from the heat of summer and a relief for those who cannot have dairy. This vegan, gluten free class will teach you how to make coconut milk ice cream, beautiful smoothie bowls and yummy frozen banana bites that we will dip in chocolate. This is a can’t miss class if you love ice cream and want to enjoy your treats health consciously.
Back to All Events
Earlier Event: May 25
Cooking Class - Lebanese with Chef Lesa
Later Event: June 1
Wine Class - Wines of Brightness