Amazing tamales have long been recognized as a dish fit for any special occasion or holiday. Making a great tamale can be tricky but tonight Chef Colomba will teach her secrets to creating a moist, cloud-like tamale along with a variety of savory fillings. On the menu, Fresh Corn Tamale stuffed with Creamy Roasted Poblano, Potato and Chard, Butternut Squash Masa stuffed with Roasted Pork in Red Chili Salsa.