We will be making Pupusas, masa cakes are filled with cheese, beans and grilled and topped with fresh veggies. Next we will make authentic refried beans from scratch and handmade tortillas filled with shredded pork carnitas. We will also make a fire toasted salsa!!!
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Earlier Event: January 11
A Jamaican Culinary Experience - with Chef Colomba
Later Event: January 18
A Night in Morocco - with Chef Jonathan