Come join Chef Jonathan as he explains Moroccan Cooking. Learn how to blend Moroccan Flavors and how to use a traditional tagine, a simple one-pan Moroccan meal using lemons, olives, fennel, and chicken. We will top off the night with warm, gooey, sticky, baklava. Come have a night in Morocco.
Back to All Events
Earlier Event: January 13
South of the Border - with Chef Lesa
Later Event: January 21
Beloved Foods of Algeria, Maroc and Tunisia