Weave together chilies, tomatoes, and onion as Chef Colomba teaches her favorite dishes: Chicken Enchiladas with Carrot-Guajillo Chile Sauce; Arroz a la Mexicana (Mexican style red rice with vegetables) and Stewed Pinto Beans with Pico de Gallo.
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Earlier Event: March 1
Mardi Gras Fat Tuesday with Chef Jonathan
Later Event: March 10
Dim Sum with Chef Lesa - Back By Popular Demand, Again!