On the menu for this class: Har Gow, a translucent steamed dumpling with crunch sweet shrimp and a spicy dipping sauce; Xia Long Bai, soup dumplings filled with pork, spices, and hot broth; and lastly, Shrimp toast with a bright, cucumber salad.
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Earlier Event: March 2
Heartwarming Mexican with Chef Colomba
Later Event: March 15
Guinness Lamb Stew with Chef Jonathan