Chef Jonathan will take us on an Irish culinary journey as he combines a rich lamb with the last-of-the-season vegetables to make a perfect Guinness Lamb Stew. Along with this, he will be baking Irish soda bread. Perfect timing for St. Patrick's Day!
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Earlier Event: March 10
Dim Sum with Chef Lesa - Back By Popular Demand, Again!
Later Event: March 16
Intro to Latin Flavor: Salsas 101 with Chef Colomba