Chef Lesa will begin the evening with Swahili Zanzibar style coconut curry with courgette, carrots, and spiced chicken over basmati rice. This is followed by Vegetable Pakoras filled with broccoli, cauliflower. Lastly, Zanzibar Pizza made with paprika and spiced tomato sauce, ground beef, veggies and served with Piri-Piri sauce.
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Earlier Event: March 22
Buddha Bowls! with Chef Lesa
Later Event: March 26
Gabe's Gourmet Food