Join Chef Lesa and learn how to make some delicious dim sum delights! We will make the much-loved Xiao Long Bao...a pork soup dumpling with a handmade wrapper that will be made in class.

Next, we will make Shrimp Shumai, an open-faced sweet, crunchy shrimp dumpling. Then, we will make crispy fried garlic pork ribs. Finally, we will make Char Sui Bao, a fluffy bun filled with barbequed pork. We will also make several authentic dipping sauces.