Chef Cara will be sharing her take on French cooking by delighting us with Courgettes with Sauce Vierge Scallops, with Lime Butter, Watercress and Raspberries and a sweet ending of Chocolate Mousse. Bon Appetite!
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Earlier Event: January 21
Beloved Foods of Algeria, Maroc and Tunisia
Later Event: January 27
Fusion Illusion - with Chef Lesa