Mole is an age-old tapestry of rich flavors and ingredients, such as dried chiles, toasted spices, herbs, fruits and - at times - even fragrant chocolate. For hundreds of years, this elaborate sauce has been the center of southern Mexico's most cherished festivities, allowing such ingredients to come together to delight the senses in lingering euphoria. Chef Colomba will be making Mole Rojo, made with hazelnuts, apples and smoked chiles, and Mole Verde, made with roasted tomatillo, green chiles, ground corn and fresh herbs.