As the seasons change and fall approaches, it's time to think soups! In this class, Chef Colomba will discuss and demonstrate profile flavors and show how to balance and layer them in order to create exciting, unique dishes. On the menu: Mexican Black Bean Soup with Pomegranate and Avocado, Smoky Carrot Chipotle Soup with Carrot Chips and Hazelnuts.
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Earlier Event: October 25
An Evening in Japan with Chef Lesa
Later Event: October 30
Wine Tasting