Join Chef Lesa for a night featuring lovely Italian dishes. To begin the evening, there will be a Cannellini Bean Salad with fennel, sun dried tomato and goodies, with a bright dressing. The main course will be a Tuscan Ragu, with a sauce made of slow braised short ribs cooked in wine. This will be served with Handmade Pappardelle, which you’ll get your hands on and make during class. For dessert, a Limoncello Tiramisu.

Partial Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.