This class will be a hands-on, 2-hour sushi experience that starts off with the tools and tricks of the trade. Chef Isaac will dive into the origins of sushi and we will roll our way to the modern day, touching on Sashimi, Nigiri, Traditional rolls (Hosomaki) and Specialty rolls (Uramaki). This is a lab style class, which means two people per station with everyone rolling and eating their own sushi.

Hands-On | $80 per Guest
Stop in or call (208) 277-4116 to reserve your spot

---

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.