Join Chef Lesa for an evening of her favorite meals that she loves to make at home - a question asked frequently. First, she’ll make her go-to salad with Romaine, Herbs and Italian Cold Cuts, dressed with a Homemade Vinaigrette. Next dish you will help her make is Roasted Chicken Breast served over a bed of Roasted Organic Carrots and Butternut Squash with a creamy Feta Dressing. Last of the weekly faves is Salmon with Leek Sauce served with New Potato and Dill.
Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot
Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.