Join Chef Lesa for an evening of her favorite meals that she loves to make at home - a question asked frequently. First, she’ll make her go-to salad with Romaine, Herbs and Italian Cold Cuts, dressed with a Homemade Vinaigrette. Next dish you will help her make is Roasted Chicken Breast served over a bed of Roasted Organic Carrots and Butternut Squash with a creamy Feta Dressing. Last of the weekly faves is Salmon with Leek Sauce served with New Potato and Dill.

Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.