Summer’s coming and with the heat comes the time to eat lighter, fresher fare. In this hands-on class groups will work together to prepare the many elements to make Cuban Chicken, Black Bean and Rice Bowls with Mango Salsa. We’ll also learn to prepare Gazpacho Verde with Fried Almonds.

Hands-On | $100 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.