Tour Asia with Chef Lesa

For the last stop…Chef Lesa chose her favorite…Vietnamese. To begin the class will be a bright, shredded roasted chicken salad with many veggies and a blissful dressing. Next dish will be Chao Tom. This is a minced shrimp and herb kabob cooked on a lemongrass stick. Last dish will be Xoi Lap Xuong…Vietnamese sticky rice with herbs and Chinese sausage.