Have you ever wondered about the secrets of steak houses and how they create that prized experience? Chef Jonathan will walk you through some of the key ingredients and techniques they’ve mastered, which will make leaving your house for the perfect steak redundant. He will show you how to mix up a delicious steak seasoning and instruct on the preparation and use of finishing butters. While enjoying our steak dinner you will learn about the different cuts of steak and the preferred methods of cooking and techniques. Come prepared to enjoy cream of spinach, Caesar salad, and fresh-baked rolls, as well. It will be a night of classics with a modern twist.

$60 per person
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.