Due to high demand, Chef Lesa will be sharing her love for middle eastern cuisine. First will be a lemony cous cous salad with veggies and feta. Next will be chicken tagine, spiced chicken with olives, lemons and aromatics cooked in a traditional tagine. To go with your dinner will be saffron rice.

Suggested Wine Pairing: Peyrassol La Croix

$60 per person
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.