Chef Lesa will treat your taste buds with these fantastic dishes! To begin will be Banh Xeo, a savory crêpe with prawn, veggies and herbs with a bright sauce. Next will be a new addition to her classes…Ca Chien Xa…a whole fried fish with a sizzling lemongrass sauce, cut and served in class. For dessert will be a Vietnamese banana cake with a caramel sauce.

Suggested Wine Pairing: Schoffit Pinot Blanc

$60 per person
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.