We might not know how the west was won, but we do know classic chili has no beans, corn bread is always best with ooey gooey cheese, and pound cake should always weigh a pound. Join Chef Jonathan to learn about and enjoy backcountry no-bean chili and other pioneer favorites.
$60 per person
Stop in or call (208) 277-4116 to reserve your spot
Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.