Come join Chef Jonathan as he explains Moroccan Cooking. Learn how to blend Moroccan flavors and how to use a traditional tagine with a one-pan Moroccan meal using lemons, olives, fennel and chicken that is bursting with flavor. We will top off the night with warm, gooey and sticky baklava. Come have a night in Morocco.

$60 per person
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.