As the seasons change and fall approaches, it's time to think soups! Here, we'll discuss and profile flavors, and we'll learn to balance and layer them in order to create exciting, unique dishes. On our menu: Brazilian Chicken, Peanut and Sweet Pepper Soup with Coconut Rice; Mexican Black Bean Soup with Pomegranate Salsa.

$60 per person
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.