Have you ever felt intimidated by the idea of preparing the Thanksgiving turkey and trimmings for your family? Chef Jonathan will teach you the skills you need to cook and prepare a whole turkey dinner with confidence. We will go over how to select, dress, and roast the turkey. We’ll make gravy, mashed potatoes and stuffing. You will understand both the traditional and classic methods of dinner preparation, but focus on modern modalities that offer ease. This will be a family night together and a dinner to remember.

$60 per person
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.