Join Chef Lesa for an evening learning about different gluten flours and options. First will be rice paper apple pie rolls. Next dish will be decadent chocolate brownie cheesecake bars. The last dish will be homemade soft-baked bread with herbed butter.

$60 per person
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.