Join Chef Gabe for Fat Tuesday and feast on his favorite southern dishes. To start the night, cornmeal fried catfish with a jalapeño meunière sauce. Next, Louisiana dirty rice and collard greens with potlikker and smoky ham hocks. Followed by soft, sexy grits and red eye gravy. For dessert, bananas foster with pecan ice cream and creme chantilly. Don’t miss out on all the fun!