Due to such a great response, Chef Lesa is putting her pastry hat on! There will be a discussion about sourdough starter, and warm baked sourdough bread with compound butter and meats. Next bakery item will be homemade bagels with cream cheese! Last item up will be fluffy, gooey cinnamon rolls!!!
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Earlier Event: April 12
Buddha Bowls with Chef Lesa
Later Event: April 16
Wine Class Series - How to Taste Wine