How to Taste Wine
Having a consistent approach to tasting wine and why it is so important. Taught by The Culinary Stone’s Wine Buyer, Food and Beverage Manager, Ethan.
2nd of 4-Class Series | Total Price for All 4 Classes $100 or $30 Each
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Earlier Event: April 15
Baking by Request with Chef Lesa
Later Event: April 18
Greek to Me with Chef Lesa