Come join Chef Jonathan as we combine rich lamb with the last of the seasonal winter vegetables to make the perfect Irish stew. Purists claim we should only use a few key ingredients, but we will create a perfect harmony of classic and modern flavors. We will also be baking Irish soda bread to mop up all the juicy stew. For dessert, we will be making highly addicting Guinness beer brownies. The holiday may be over but stew is for life.